Monthly Archives: September 2010

It’s that time people! We have come to the last post in the “Organics Gone Affordable” series. I thought it would be proper to end the series of first time baby foods with a blend. Especially since my next batch … Continue reading →

Okay, so I have to admit that avocados gross me out. The only way I can handle them is if they are hidden away in the middle of a sushi roll, otherwise it’s a “no-go” for me.  However, just because … Continue reading →

After posting a couple of veggie recipes in a row I decided it was time for something a little bit sweeter!  Penelope, my husband and I took a little drive into Oregon city to Albeke Farms. While there we picked … Continue reading →

Penelope has been eating pureed foods for just about two weeks now, and so far her favorite has been pureed carrots! Today marks her sixth month half birthday, so in honor of Penelope’s special day I am going to tell … Continue reading →

The air is crisp, the wind is blowing and the rain is falling. It feels like Autumn outside, which is why this next recipes timing is absolutely perfect! Yummy pureed yams! Yam Puree Select a good size yam (or sweet … Continue reading →

To follow the delicious Acorn Squash baby food tutorial here is something a bit sweeter…nummy nectarine puree! It even comes out a pretty pink color! <3 Nectarine Puree Wash nectarines thoroughly. Cut in half and take out pit Fill a … Continue reading →

As promised in a previous blog post, here is another tasty, step by step tutorial for making homemade organic acorn squash baby food: Cut your acorn squash in half. Spoon out the seeds in the center of either half and … Continue reading →

Recently Penelope has begun eyeing our food rather ravenously.  Last week as I chewed on some potato chips she mimicked my every move, chewing up her imaginary chip along with me.  Whether I’m ready to accept it or not, my … Continue reading →